Abruzzo 🇮🇹 Wine Dinner

We are pleased to invite you to experience an extraordinary evening featuring the wines of Abruzzo, a five-course dinner brought to life through the artistry of two chefs and one iconic winemaking family.

This will be our first-ever wine dinner in collaboration with a guest chef a one-night-only experience of shared creativity, cultural exchange, and elevated Italian expression. We will also be joined by Enrico R. Cerulli Irelli, owner and CEO of Cerulli Spinozzi, who will host the evening and personally present the wines from his estate.

We are honored to welcome Chef Julián Martínez, of Sepia in Mexico City, one of Latin America’s most respected Italian restaurants. In partnership with our Executive Chef Alberto Baffoni, the two will present a tasting menu that bridges regions, techniques, and personal style. Each chef will prepare two courses, culminating in a dessert crafted together.