PANE E VINO MAIN MENU

Beef, pork and veal homemade meatballs stewed in tomato sauce, topped with micro-shaved Parmesan cheese

Sauteed jumbo shrimp, calabrese pepper, nduja sausage, and wilted spinach in a garlic lemon butter sauce

Calamari, shrimp, zucchini, sweet bell pepper, crispy artichokes and spicy marinara sauce

Eggplant parmesan, mozzarella, basil and tomato sauce

Roma tomato, fresh mozzarella, garlic, basil, aged balsamic glaze

Arugula, Prosciutto di Parma, heirloom cherry tomato and aged balsamic glaze

USDA prime beef, arugula, parmesan, artichokes, truffle aioli

Sliced heirloom tomatoes and fresh mozzarella marinated with extra virgin olive oil, basil and balsamic pearls

Romaine lettuce, kale, toasted bread crumbs, crispy capers, and home-made Caesar dressing

Mixed greens, golden beets, radish, grapefruit, goat cheese, citrus vinaigrette

Lobster bisque 10 oz

Daily chef’s special, crafted with fresh seasonal ingredients

Cappellacci stuffed with salmon and mascarpone in a butter and sage sauce

Bow-Tie pasta with crispy prosciutto, mushrooms, sun dried tomatoes and shallots in a brandy cream sauce

Rigatoni with ricotta cheese cream sauce, pistachio, crispy pancetta

Potato gnocchi with mushroom and truffle cream sauce

“Guanciale”, egg yolks and parmesan cheese

Fresh lobster meat, sherry wine lobster cream sauce

Four cheeses ravioli, sun dried tomatoes, artichokes, capers, toasted almonds in a butter sage sauce

Squid ink spaghetti, calamari, shrimp, scallops, mussels, clams, Spanish octopus and spicy marinara sauce

Fettuccine, beef, veal, pork - Bolognese style

Beef, veal and pork ragout with bechamel sauce - Bolognese style

Homemade fettuccini in a house white cream sauce tossed inside a parmesan cheese wheel with black truffle shavings

Parmesan risotto with mixed musrhooms

Lemon risotto with scalops, heirloom cherry tomatoes and sambuca

Calamari, shrimp, clams, mussels, scallops, in a tomato sauce

Risotto mantecato with cream of asparagus, beef tips and green pepper corn

Pan seared branzino fillet with hen of the wood mushroom and potato roses over a truffle cream sauce and chives

Oven roasted Spanish octopus, potatoes, green peas, black olives in a tomato sauce

Oven roasted Norwegian salmon, leek potatoes mash in an orange white wine butter sauce